Showing posts with label nature reserve. Show all posts
Showing posts with label nature reserve. Show all posts

Saturday, January 31, 2015

Europe's Five Best Bicycle Routes

Bicycling, one of my favorite means of traveling, isn't just a mode of transportation. More importantly, it's a way to get in touch with the land and its people. It's the ultimate way to stop and smell the roses, to use a cliche. I recently wrote about five great bicycle routes in Europe for National Geographic Traveler - Intelligent Travel.


These are just a few of my endearing and surprising finds along those routes: 

• In Norway's Lofoten Islands, guests can overnight in the sometimes Spartan rorbuer or fishermans' cottages, and even cast a line through a hole punctured in the floor.

• A shock of pink may sweep across the Sinis Peninsula on Sardinia's West Coast as flocks of flamingos congregate.

• Those who island hop with their bicycle along the Dalmatian Coast in Croatia will find that a large expanse of bucolic Mljet Island is taken up by a national park with a unique feature: a pair of saltwater lakes encircled by pines (a 12th century Benedictine monastery sits on an islet in the larger of the two.)

• When cycling in the northern Peloponnese peninsula in Greece, it's not unusual to zip down steep sections where a symphony of bells herald herds of goats and sheep crossing the road.

• Even novice cyclists can happily ride through the fairy-tale world of Germany's Black Forest because the southern route eliminates the heart-pounding ascents this sylvan landscape -- it includes some Ice Age-remnants and verdant nature reserves --  is noted for.
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Sunday, March 30, 2014

It's All About Nature in the Dominican Republic

Floating in a calm waters, the color of a turquoise gem stone, waters that are huddled by a jungle of foliage, it's easy to forget that you are just minutes from your air-conditioned hotel room. The Reserva Ecologica Ojos Indigenas (Indigenous Eyes Ecological Reserve) is the only private forest reserve in Punta Cana and it sits smack on the property of the Puntacana Resort and Club in the Dominican Republic. Tasked with protecting the area's natural resources, the Punta Cana Ecological Foundation seeks to conserve the region's biodiversity by preserving this park.

Hundreds of different plants, including mahogany, mesquite, red mangrove as well as feather, coconut and sabal palms make up the dense foliage of this reserve that's home to numerous bird species found only in the Dominican Republic.While you're enjoying the refreshing pools, you'll spot tilapia and other freshwater fish as well as mud turtles.

On the 1,200 protected acres, 12 fresh-water lagoons are fed from the underground Yauya River that flows into the sea. Most of the lagoons bear names, such as Inriri, Corcote, Buren and Guacara that reflect words from the Tainos Indians, the island's first inhabitants who were wiped out because of European colonization. (The Tainos would refer to these pools as ojos or eyes because of their shape.) Each lagoon has a different depth and color but only three of the dozen lagoons are regularly open for swimming plus one additional that rotates. Yauya is shallow, a mere three-feet deep, with a wide wooden deck where benches are inset. At Casinbajagua, you can leave your gear on two wooden planks and climb down a ladder into the cool lagoon.

As I walked a shaded ribbon of a path lined with limestone rocks that links the lagoons, I heard shouts of glee in the distance. These were coming from Guama, a lagoon that you can dive into. Here I found a family from Germany with their three teenagers. The teens were diving in over and over again while the parents took the more tame route by climbing down into the water.

It's easy to spend hours in this reserve, bird watching, lounging, swimming, exploring the plant life. And, when you decide you've had your fill of the sub-tropical paradise, you can head back to the trail head, and wait for the shuttle bus to take you back to your air conditioned room. And, if you can't get enough of this little Eden, you can always return tomorrow.











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Sunday, July 18, 2010

Florida's Hidden Retreat

It's hard to believe that there are still hidden corners in Florida, a state I've criss crossed extensively. Yet, I just returned from Cedar Key that harks back to the Florida of maybe 50 years ago. But what was even more curious was that every single person I spoke with before my trip thought Cedar Key was part of the Florida Keys on the east coast. In fact, Cedar Key is on the west coast -- so, clearly, not part of the Keys. And given that there are no water parks, or beach resorts, and that it's one hour from Gainesville or two hours from Tampa, it's understandable why Cedar Key is off the radar.



The island of Cedar Key is one of 17 barrier islands, many of which are part of the pristine Cedar Keys National Wildlife Refuge.




Here's what I found and did:

1. Cedar Key is the farmed clam capital of the U.S. We enjoyed healthy, plump and juicy clams served in myriad ways


2. Kayaking along shallow salt marshes and marine estuaries


3. Plenty of bird watching possibilities, including shore birds like ibis, heron and egret


4. Bold sunsets that I never tired of watching


5. Roads where I rarely saw cars, making it perfect for renting a bike and pedaling around to the museums, old cemetery, petite landing strip and across the bridges linking four of the isles


6. Several state reserves, like the Cedar Key Scrub State Reserve, where I could walk sandy trails bordered by lush foliage and spy curious animal tracks


7. Wandering the town of Cedar Key to check out the arts and crafts shops where I talked with painters and sculptors


8. Taking a historic walking tour of the town that's dotted with buildings dating to the 19th century



My base for this five-day trip was the Cedar Key Bed & Breakfast, a yellow pine, two story 19th century dwelling just steps from the water. Here I knew I had just stepped into another world when owner Alice Phillips greeted me saying "We don't lock our doors here." To a native New Yorker, this couldn't have sounded more alien. But every night we found the door to the inn's public rooms unlocked. There we could raid the ever-present cookie jar for chocolate chip or oatmeal raisin cookies, M & Ms, or biscotti.



The town is oh, so walkable. So at night, we'd wander from dinner down the streets where everything shuts down at 9:30 pm to find our inn along a dark residential lane rimmed in tiny lights. What a welcome sight.

My room, the Honeymoon Cottage, one of the 7 rooms and 2 suites at this B & B -- was plenty quaint and comfy with thick bathrobes, a clawfoot tub, rose detailing, lace curtains and antique accoutrements.

But the key selling point of this room is the views of the garden with the 500-year-old live oak tree. As a New Yorker where views of nature are in short supply, I couldn't get enough of this one.


The backyard garden is where I spent much of my down time listening to the tinkling water fountain or watching the butterflies flitting about the blooming flowers. I often curled up with a book on the patio that fronts the backyard. And, despite the fact that the area drips with heat and humidity in the summer -- conditions I happen to love -- the patio was comfortable with its fans blowing a cooling breeze.

Every morning we were treated to fresh fruit salad, cinnamon raisin toast and bagels, yogurt and an ever-changing hot breakfast. The cream cheese omelet with chives was plenty flavorful. So was the French toast with nutmeg, and breakfast burrito with bacon and cheese. My favorite: the light-as-clouds pancakes. (I have a thing for pancakes that float off the plate; and these were so fluffy that I could've tied them down.)

The breakfast room, like the rest of the inn and Cedar Key in general, was like stepping back in time. An antique type phone and clock hung on the walls as did a framed set of the well-known Donax brushes that were made from local saw palmetto plants.

Alice and Bill, her husband and co-owner, keep a wall of DVDs, CDs and books to occupy anyone who can't find enough to do in and around the islands.

I spent five days here and I could've easily have spent another five or more. It's not every day that you find a warm, friendly place where the owners take such great care in providing their guests with everything they need for an enjoyable stay. They knew I'm very type A and I wanted to know everything there was to do and see and they didn't disappoint. They gave me the insider info on the best restaurant to eat chowder and who serves the best Key lime pie. They suggested who I should kayak with because I'm a novice kayaker as well as who gives one of the best boat tours in the area.


But even more important were the other guests who checked into the Cedar Key B & B. I rarely hold long conversations with guests at breakfast. But here I found people who were smart, interesting and welcoming who had a love of nature. And many of them had either been here before or, if not, they knew they'd return again. And I'll be one of them, too.
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Sunday, September 27, 2009

Not So Laid-Back Hiking in Grenada

Whenever I travel to the Caribbean, it's not the sun-drenched beaches that I long for. Sure, I love to sit on the beach in the early morning or at sunset. But, I much prefer to spend the day exploring, and that often means heading out on one or more hiking trails.

The island of Grenada has several paths that are perfect for strolling. (Such as the trail along the shores of Grand Etang Lake, an extinct volcanic crater that's perpetually bathed in fog.)
Or the lovely Morne La Baye interpretive trail where you'll get an education on the island's distinctive flora, including the ever-present boldly-colored heliconia as well as a fern endemic to this area. And then you'll be treated to a fab viewpoint at the end.

Two other favorite areas for more leisurely walks is the La Sagesse Nature Center and Levera National Park, two good places for bird watching.
But trails for thrill seekers who want a rush of adrenalin around every corner are more the rule. Here's what I found on what's often referred to as the Spice Island, because of its nutmeg production. The island is covered with a network of paths snaking through the jungle-covered terrain, some hugging the cliffs and others scaling the 2,000-some-foot peaks. Since so many of the more advanced trails, including the treks to the Seven Sisters and Camp Fedon, are not well marked, I travel with a guide, such as Henry's Safari Tours.

• It's an easy hike to the first of three falls referred to as Concord Falls in the western part of the island. This is a perfect place to cool off in the pool and either hang out or prepare yourself for the hike to the other two.

But, after that, it can be thought of as a warm up jaunt that requires criss-crossing the wide Black Bay River and jumping onto slick, loosely placed rock piles. The trail snakes through thick brush with yellow and red heliconia flowers growing in abundance.

The rock-hopping has its payoff: Au Coin Falls with its water cascading 40 feet into a clear blue pool. The third set of falls, Fontainbleu, cascades some 60+ feet.

Another trek that's more rigorous wends to the waterfalls known as the Seven Sisters deep in Grenada's rainforest. You'll find the sweet aroma from the fields lush with bananas, cinnamon and nutmeg intoxicating. The flat track quickly gives way to a steep muddy trail along a narrow mountain ridge. Luckily the perfectly placed has roots help hikers climb this slope where you'll find several rushing waterfalls and clear cobalt blue pools -- perfect for swimming. Or, as I did, sitting on a flat rock and listening to monkeys scamper about.
• Grenada's got some heavy-duty all-day treks, including one to Camp Fedon, an outpost where Julian Fedon, a French Grenadian, led a rebellion in the late 1700s against the British. I did this hike from Concord Falls where the trail climbed steeply along the muddy slopes. Again, I made use of the well-placed vines, roots, rocks and shubs to keep my balance. But it's not all about staying upright because there's plenty of flora to appreciate, from the mahogany trees to the giant ferns and teak. All the sweating to get to the top is worth it for the panoramic views of the green rainforest and the cobalt waters in the distance.
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Thursday, April 9, 2009

In Israel, Even Science Is Fun

You may not know it but I'm a bit of a science geek. No wonder, considering I was originally trained as a biologist. And I found plenty in Israel that appealed to the geek in me. All of the venues below, except the first, are hours outside of Tel Aviv but well worth the trek whether you are or are not fascinated by science.

1. Imagine transforming a garbage dump into an eco-friendly landscape. That's what they've done at Hiriya Garbage Mountain on the outskirts of Tel Aviv. The mountain rose to its present almost 300-foot height because of some 16 million tons of garbage dumped . If you're part of a group, they'll give you a tour that includes driving to the top of the mountain where you've got amazing panaoramic of downtown Tel Aviv and its outskirts. But more amazing is the visitor's center where everything is recycled. A boldly-colored central desk, chairs, pillows, ceiling ornaments, some resembling giant flowers, are all recycled. The desk is made of plastic bottles, the chairs are constructed of car tire inner tubes, cans, and old billboard materials. Another ceiling fixture is made of found objects that include toys, a guitar and toilet seats which all seem to work together. This center for environmental education is fascinating because nothing looks like it's been recycled. And from a design perspective, it's all engaging. Even more interesting is the fact that they've developed a pilot project -- the first in the world -- to produce electricity from organic waste. Ultimately there will be a leafy park with a large network of biking and walking paths.

2. The Weizmann Institute of Science will attract anyone, even those who are non-scientists and children alike. This research institution that also has graduate study is doing some very cool research in nano-technology, cancer and alternative energies. If you make a reservation, you can do a self-guided walk through the lush campus -- even if you didn't want to check out the science, the spacious campus is a joy to walk through. On the campus you'll find multi-media exhibits dealing with everything from robotics to medical discoveries, the Weizmann house that's now a museums, and the open-air interactive museum of sorts referred to as the Clore Garden of Science you'll have plenty to keep your neurons occupied all day. Make sure to arrange in advance for the tour of the Clore Garden in English. Adults and children alike will delight in getting a whole new perspective on how waves, bubbled and rainbows form.

3. The Ben-Gurion University of the Negev -- The Jacob Blaustein Institutes for Desert Research is located in the Negev, a dry triangular parcel of land that gets the least amount of water in the entire country. So no surprise that they're doing quite a bit of water as well as solar research. (They're hoping to tackle all of Israel's water needs by 2020 by technology that efficiently takes the salt out of water.) Make a reservation and you can not only check out the facilities -- they've got the worlds largest solar dish and it follows the sun and could power some 25 homes -- but you can chat up with the grad students.

4. The Morad Winery is another real surprise because this family-owned business makes "wine" -- really sicar -- by fermenting just about any fruit, vegetable and herb. That is, except for garlic and hot peppers. I tasted eight different varieties, but by far my favorites were the grapefruit, passion fruit and almond. Yes, you heard right. The Morad family makes a liquor from almonds. None of these were overly sweet but they were plenty flavorful. They've got liquor that comes in 45-some flavors. Plus, aside from the tastings, you'll meet one or more members of the family, watch a fascinating video to see how the older Morad got into this business and how the fermentation occurs, and you can also see different stages of the fermentation process yourself.

5. You'll learn plenty about birds and bird migration by spending some time at the Agamon Hula Valley Nature Reserve. There are several ways of visiting this vast green farmland that was once a swamp, which was drained and then rewatered to attract thousands of different birds that winter here and fly over on their way to either Africa or Europe, depending on the season. My favorite way of visiting is to take one of the bicycles and pedal along the almost seven-mile paved loop trail keeping your eyes peels for cranes, pelicans, ibis and other birds. But, if you want to navigate to addition viewpoints, then you'll have to board a tractor-driven wagon -- because these more "hidden" areas are off limits to everyone else. The reserve also hosts night visits where you may spy owls and fruit bats as well as sunrise visits when you might be treated to some beautiful bird songs. You definitely don't have to be a bird watcher to appreciate this place. Just come with a love of nature.
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