Travels In The Faroe Islands - Part 6

And yet another dessert that resembles a work of art, served at Raest in Torshavn, the capital of the Faroe Islands. Sebastian Jimenez, who hails from Mexico, is one of the most creative chefs around. Presented here on a blue and white tile is a churro containing a dollop of white chocolate along with coriander seeds, and topped with cornflowers. Next to it is a typical triangular-shaped Mexican snack, but here it’s made with rhubarb juice.

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Travels In The Faroe Islands - Part 5

In Torshavn, eating at Raest couldn’t be more of a delight. The new chef, Sebastion Jimenez, hails from Mexico and had worked at the 2-Michelin-starred Faroese restaurant, KOKS. Now he puts a creative Mexican twist on the traditional fermented dishes at Raest. This is one of several yummy desserts served in their multi-course menu. At the end of the long spoon is sea truffle (a seaweed) ice cream sprinkled with dry sea truffle — it provides a nice umami-ness. The delicate thin cookie — it’s made of corn but inspired by a Faroese version — sits atop corn flan and tonka plus parmesan shavings.

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Travels In The Faroe Islands - Part 3

ROKS is one of several delectable restaurants in Torshavn, the capital of the Faroe Islands. This stunning dish is razor clam served raw in its shell and topped with foraged flowers. The two-story restaurant is centered around serving fresh-from-the-sea fish and seafood in two multi-course menus. 

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A Five-Star Accommodation for Garden Lovers

I have a love affair with botanical gardens or actually gardens of any sort. That's why finding a boutique accommodation in Madeira, a Portuguese island, that's enveloped by blooming flowers and other verdancy was a surprise. No matter where you walk on this property, whether one of two swimming pools, any of the restaurants or cafes, or your accommodation, you'll have garden views. To find out more, check out my recent article for Forbes on Estalagem Quinta da Casa Branca.

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A Culinary Gem in Iceland

In Iceland,  Heimaey, the only inhabited of the Westman Islands off the south coast, is a precious gem with plenty of curiosities, including an 18-hole golf course nestled in a lush extinct volcanic crater, and steaming volcanic vents from the most recent volcanic eruption in another part of the isle where an innkeeper can bake bread in the hot earth. Among the verdancy and dramatic cliff tops where puffins can be found is a culinary treasure: Slippurinn. I recently interviewed Gísli Matthías Auðunsson, the young chef helming this family-owned establishment for ForbesLife.

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