And yet another dessert that resembles a work of art, served at Raest in Torshavn, the capital of the Faroe Islands. Sebastian Jimenez, who hails from Mexico, is one of the most creative chefs around. Presented here on a blue and white tile is a churro containing a dollop of white chocolate along with coriander seeds, and topped with cornflowers. Next to it is a typical triangular-shaped Mexican snack, but here it’s made with rhubarb juice.
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