In Iceland, Heimaey, the only inhabited of the Westman Islands off the south coast, is a precious gem with plenty of curiosities, including an 18-hole golf course nestled in a lush extinct volcanic crater, and steaming volcanic vents from the most recent volcanic eruption in another part of the isle where an innkeeper can bake bread in the hot earth. Among the verdancy and dramatic cliff tops where puffins can be found is a culinary treasure: Slippurinn. I recently interviewed Gísli Matthías Auðunsson, the young chef helming this family-owned establishment for ForbesLife.
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