Beside the sign was a small driveway and a parking lot adjacent to a self-serve farm stand that was carefully decorated and stocked with homemade everything. Freshly baked pies were each stacked atop doilies and placed in a glass case. That day it was apple and blueberry. Shelves held jellies and jams, including several with habanero peppers. Lobster meat was stored in a cooler as was pesto sauce in little tupperware-type containers. There were chocolate chip cookies, just-cut flowers and so much more.
Everything was done with great care. (Even a laughing Buddha was positioned near the entry.) Colorful post-its lined one wall, each to be used under different circumstances, including when the pies would be out of the oven. I found out that this is the owner's first year managing her farm stand. Given the quality of your goods -- we ate the entire pie in almost one sitting -- and her thoughtfulness, I'm confident her venture will be a success.