Biking Denmark’s islands couldn’t be more idyllic. But on my last couple of days, I discovered a new restaurant on the island of Aero that captured my heart. Not only was the cuisine creative and tasty, but the entire ethic of the establishment, Marstang Mad and Vin, revolved around sustainability. I recently interviewed the two young owners about why they feel so strongly about locally sourced ingredients, how they established their wine list, and what are must-see and must-do activities and sights on the island. I recently wrote about them and their restaurant for ForbesLife.
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