Istanbul -- Some of My Fave Spots

The Blue Mosque and the Topkapi Palace seem to get all the tourist attention, certainly for good reason. But on my latest trip to Istanbul, I searched out less popular venues or at least venues that are not tourist meccas.

• Sure, the Grand Bazaar attracts the masses that are searching for the best deals on carpets, souvenirs and knock-off brand-name goods. Instead I browsed the quieter Bookseller's Bazaar and the Old Bedesten section of the Grand Bazaar where I found a 10th century Koran, antique firearms and 18th century urns. And the Spice Market had a very authentic feel. Here, the city's top chefs browse tall pyramids of spices. I even found shops dispensing herbs the way pharmacies fill drug prescriptions. Here you could get potions to treat all manner of ailments, from high cholesterol to asthma.

• While the Blue Mosque is jammed with visitors, Suleymaniye, a 16th century mosque, is as peaceful as can be, at least when I visited one morning. Here, you'll find ornate tile work in the interior and exterior. I spent quite some time sitting in the placid central prayer room that's lighted by a couple of hundred windows.

• The Istanbul Modern Museum sits along the Bosphorus making it a perfect location for fabulous views from their restaurant. They're noted for their pizzas and pastas, including the spicy tagliatelle with shrimp and clams (that's what I ate for lunch). I love modern art and found that I could've spent a couple of hours browsing the extensive collection of contemporary Turkish paintings, sculpture, photography and video installation. I particularly liked the works of Nazmi Ziya, an impressionist painter, and the sufist images of Ergin Inan.

• Two additional museums that I wished I had more time to explore include the Santral Museum, considered one of Istanbul's best art galleries, and the Sakip Sabanci Museum, housed in a mansion that's set on lovely sloping landscaped grounds. The latter is renowned for its calligraphy collection.

• Don't just spend your time on the European side of Istanbul. The Asian side is a must-visit, including Kadikoy where the ferry docks. There I lunched at Ciya, a restaurant serving southern Turkish cuisine. The stew with red cherries was unusually flavorful as was the dried eggplant stuffed with meat and rice. From here I walked to the quieter Moda neighborhood with its narrow lanes, atmospheric cafes and historic buildings.

• I was surprised by Istanbul's array of coffee shops, cafes and bars that provide a quiet respite from the hustle and bustle in this city crammed with more than 12 million people. Interestingly, some cafes are in courtyards so lush that I almost thought I was transported to the country. Others are high above the chaotic traffic. For example, the White Mill Cafe has a shady courtyard on the second floor where I found plenty of people working on their laptops. The upper level of Kahre-6 has a top floor garden with a tiny fountain. My favorite was Limonlu, a cafe with a tree-draped patio where birds twitter. Interestingly, this cafe is accessed via a nondescript building and a dark set of stairs that look like they're leading to a shadowy basement.

• My favorite views were found at 360, a restaurant and bar that's appropriately named for the panoramic views. They may have the best views in the city. And another restaurant-bar with fab views is Leb-i Derya with its floor-to-ceiling windows and skylights. Both venues are very fun night spots.

• Sofyali is a restaurant that's also a popular raki spot. Raki is a grappa-like beverage that's usually served on ice. But it's not all about drinking here. This is the place for mezes, the Turkish appetizers. Here I found wonderful haddock with red pepper, potato puree with green onion, and purslane mixed with garlic and yogurt.

• It's hardly all about meat in Istanbul. I found some amazing vegetarian restaurants, such as Zencefil and Sebze Lokantasi where I dined on quiche with artichokes and a cold yogurt soup, and the most amazing slice of pumpkin pie.